Paris food log, Day 1
...in case you're following along at home: Lunch:
We had some red wine, bread and cheeses sitting at a cafe across the street from Luxembourg gardens.
Dinner:
Ratatouille (served just a little cooler than room temp) served with poached eggs.
Merlan (a bit like flounder) with a butter sauceCheeses
Profiteroles
We had some red wine, bread and cheeses sitting at a cafe across the street from Luxembourg gardens.
Dinner:
Ratatouille (served just a little cooler than room temp) served with poached eggs.
Merlan (a bit like flounder) with a butter sauceCheeses
Profiteroles
