Paris Food log days 2 and 3
Day 2 is a bit of a haze as the jet lag seemed to really get the better of us. We ate lunch at a nice little place on the Isle Saint Louis. Day 3 Lunch:
kel: grilled vegetable salad
me: “italian salad” which consisted of a large plate with individual piles of arugula in olive oil, shaved artichoke hearts, halved cherry tomatoes and shaved prosciutto all covered in shaved parmesan. In the middle was a tennisball sized piece of mozzerella covered by a single basil leaf.We drank chilled white wine like it was gatorade. Dinner:
at an outdoor restaurant on the Rue Mouffetard
Kel had mussels and scallops in a very briny broth for an appetizer and braised duck leg and potatoes for entree and a cheese course for desert.
I had a goat cheese and toast salad, lamb in a garlic sauce and a chocolate torte.
on the way back to the hotel we stopped at a cafe for more wine and a crepe with nutella. Which I definitely didn't need but man was that good.
kel: grilled vegetable salad
me: “italian salad” which consisted of a large plate with individual piles of arugula in olive oil, shaved artichoke hearts, halved cherry tomatoes and shaved prosciutto all covered in shaved parmesan. In the middle was a tennisball sized piece of mozzerella covered by a single basil leaf.We drank chilled white wine like it was gatorade. Dinner:
at an outdoor restaurant on the Rue Mouffetard
Kel had mussels and scallops in a very briny broth for an appetizer and braised duck leg and potatoes for entree and a cheese course for desert.
I had a goat cheese and toast salad, lamb in a garlic sauce and a chocolate torte.
on the way back to the hotel we stopped at a cafe for more wine and a crepe with nutella. Which I definitely didn't need but man was that good.
